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  2. Khader Vali - Wikipedia

    en.wikipedia.org/wiki/Khader_Vali

    He emphasizes the need for extensive research to promote millet consumption in society. According to Dr. Vali, millets support mitochondrial health and help protect the body from microbial and hormonal imbalances. He claims that daily millet consumption can aid in preventing and managing conditions like diabetes, thyroid disorders, and even cancer.

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    1) Food poisoning isn't that big of a deal While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions. Get the facts on long-term effects of food ...

  5. 10 Myths About Diabetes and Food - AOL

    www.aol.com/lifestyle/food-10-myths-about...

    A diabetes diagnosis doesn't have to be the end of eating delicious food — it's about eating the right amount and the right kinds of food. Check out the slideshow above for some of these common ...

  6. Pyrrolizidine alkaloidosis - Wikipedia

    en.wikipedia.org/wiki/Pyrrolizidine_Alkaloidosis

    Pyrrolizidine alkaloidosis poisoning in the United States has remained moderately rare among humans. The most common reports are the outcome of the misuse of medicinal home remedies, or the alkaloids are present in food and drink substances such as milk and honey when the animal carriers were exposed to the toxins.

  7. Lupin bean - Wikipedia

    en.wikipedia.org/wiki/Lupin_bean

    Lupin poisoning is a nervous syndrome caused by alkaloids in bitter lupins. [citation needed] Lupin poisoning affects people who eat incorrectly prepared lupin beans. Mediterranean cultures prefer the historic bitter lupin beans with the required toxin-removal by traditional leaching in water preparation methods due to the better flavour that ...

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