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Osphronemus is a genus of large gouramis, the only genus within the subfamily Osphroneminae.These fish are known as the giant gouramis and are native to rivers, lakes, pools, swamps and floodplains in Southeast Asia, with O. exodon from the Mekong basin, O. laticlavius and O. septemfasciatus from Borneo, while O. goramy is relatively widespread.
The giant gourami (Osphronemus goramy) is a species of large gourami native to freshwater habitats in Southeast Asia. [3] It has also been introduced elsewhere. The species is commercially important as a food fish and is also farmed . [ 4 ]
Big gouramis may become territorial with fish that are colourful and a comparable size to them, however that generally depends on the individual's temperament, as some gourami will be more tolerant of tankmates than others. [9] [10] Gouramis may nip at other fish, and males should never be kept together as they will become aggressive. [8]
Sphaerichthys acrostoma, [1] sometimes known as the giant chocolate gourami, is a species of gourami. It is native to Asia, where it is known only from the Kalimantan region of Borneo in Indonesia. The species reaches 4.6 cm (1.8 inches) in standard length, although some sources report a maximum standard length of 7 cm (2.8 inches). [2]
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Trichogaster fasciata, the banded gourami or striped gourami or Colisa or Kholshe, is a tropical labyrinth perch found in some Asian countries like Bangladesh, Eastern India, Northeastern India, Nepal, Upper Myanmar, China and Pakistan.
Sphaerichthys is a genus of gouramis native to Southeast Asia known as chocolate gourami. [2] These species live mostly in blackwater rivers/swamps with acidic water. They have dark-light brownish hues with the exception being the female of S. vaillanti which can be dark reddish brown with green-dark blue/black stripes.
In the 1950s, a giant gourami population was established in Hawaii. [8] Other smaller labyrinth fish, such as the climbing perch, the kissing gourami, the snakeskin gourami, and other gouramies of the genus Trichogaster, are local food fish in Southeast Asia. [4] In some areas, the fish are processed into salted and dried food. [9]