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Garten starts by browning the sausage to release its smoky spice, then searing the chicken thighs until golden and juicy. Once those are done, the rest is easy.
Prepping and baking a pan of Ina's buttery baked shrimp takes just 45 minutes. Here's a quick look at how to make it. Prep your shrimp by peeling, deveining, and butterflying each one.
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Serve with the shrimp. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35). Tested by Susan Selasky for the Free Press Test Kitchen.
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Ina’s potato salad is awesome as-is, but if you’d like to layer on additional texture or flavor, add one or more of the following to the top after chilling and just before serving: crumbled ...
Check out our grill-themed culinary tour of entrees, sides, and desserts is led by super chefs from Ina Garten and Katie Lee to both Paula and Jamie Deen. Editor's note: This story was updated in ...
Ina Garten is officially working on a new cookbook, which will bring her list of titles to a whopping 14. She quietly shared the news in the caption of a recent Instagram post.