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New York City's piers and wharves were the most valuable assets of the New York City government in the 1860s, [2] worth almost $15.8 million without any repairs in 1867. [3] Nevertheless, by that time they had been in such a poor state of repair as to drive steamboat companies to other nearby cities such as Hoboken and Jersey City . [ 4 ]
13 *Actually* Cool Restaurants in NYC for Teenagers. New York City. One of the most vibrant and exciting cities in the world! People from all over the globe fly there to experience the sights, see ...
Mithun incorporated in 1953, and became Mithun Partners in 1988. The practice moved into the historic Times Square Building in 1990, after the firm outgrew the space they moved again in 2000, after renovating their present-day headquarters on Pier 56. Mithun is now led by a board of directors, presided by Bert Gregory, FAIA, who also is CEO. [2]
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]
Tatiana was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4] It received a 3-star rating from the newspaper. [5] In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6]
Da Silvano was an Italian restaurant in the West Village neighborhood of Manhattan in New York City, known for its celebrity clientele and gregarious owner Silvano Marchetto (1946-2024). [1] The eatery opened in 1975 and shut its doors in December 2016 some 41 odd years later. [2] Jack Nicholson and Leo Castelli ate there once. [3] [4]
The restaurant serves the dish only once a night, and diners must pre-order and pre-pay for the dish. [6] The restaurant's founders aim to highlight regional Indian dishes rather than focusing on either northern or southern Indian foods. [1] [7] The restaurant closed temporarily in April 2023 to introduce new menu items and retire others. [8]
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]