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Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze , kriek lambic , and framboise . [ 2 ]
Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]
Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste ...
Most of us choose to enjoy a cold refreshing beer when we are out with friends or after a long day at the office. But don't forget, beer can be a great ingredient to integrate into your cooking!
The beer then undergoes a long aging period ranging from three to six months (considered "young") to two or three years for mature. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste. [35] From Lambic four kinds of beer are produced: Lambic, Gueuze, Fruit Lambic, and ...
The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared first on Taste of Home. Our favorites are the ones you'll want in your cooler, fridge and on game day.
Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer. A variety of Belle-Vue lambic and fruit beers are produced in Sint-Pieters-Leeuw .
Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. In addition, Tilquin is the only blendery that is allowed to blend one, two, and three-year-old lambics with wort acquired from Boon , Lindemans , Girardin , and Cantillon breweries.