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Sugar nips for cutting a sugarloaf into smaller pieces. Sugar nips are a large pair of pincers with sharp blades, designed to cut sugar from a block. [1] Before the introduction of granulated and cube sugars in the second half of the 19th century, [2] the domestic consumer purchased sugar in the form of a sugarloaf, [3] or at least a part of one, and pieces were cut from it by hand using sugar ...
Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.
Paper cutters were developed and patented in 1844 by French inventor Guillaume Massiquot. Later, Milton Bradley patented his own version of the paper cutter in 1879. [1] Since the middle of the 19th century, considerable improvements to the paper cutter have been made by Fomm and Krause of Germany, Furnival in England, and Oswego and Seybold in the United States.
A sugarloaf. A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and Brazil, [1] was refined into white sugar.
The sugar centrifuge serves to separate the massecuite into sugar crystals and mother liquor / molasses. These centrifuges consist of a cylindrical basket suspended on a spindle. The perforated sides are lined with wire cloth, inside of which are metal sheets containing 400-600 perforations per square inch. The basket revolves at 1000-1800 rpm.
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Rotary die cutting is die cutting using a cylindrical die on a rotary press and may be known as a rotary die cutter or RDC. A long sheet or web of material will be fed through the press into an area known as a "station" which holds a rotary tool that will cut out shapes, make perforations or creases, or even cut the sheet or web into smaller parts.
The early tongs were scissor-like, occasionally in fancy shapes like storks with long beaks [8] or puppets grabbing the sugar with their hands. [3] The majority at the time were "sugar bows" with two elaborately decorated hands with openwork that were joined by a flexible arc hammered into a spring, so that the hands opened when no pressure was applied to the arms. [8]