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Wines that have gone through malolactic fermentation tend to have softer acidity and fruit flavors with buttery mouthfeel and hazelnut notes. [5] Chardonnay is an important component of many sparkling wines around the world, including Champagne and Franciacorta in Italy. Chardonnay's popularity peaked in the late 1980s, then gave way to a ...
This is a list of wine-related list articles on Wikipedia. Wines by country ... List of VDQS wines (France) List of wine-producing countries; Wines by grape variety
The grapes must reach a maturity of at least 10.5 per cent potential alcohol for village-level red wine, 11.0 per cent for village-level white wine and Premier Cru red wine, and 11.5 per cent for Premier Cru white wine. The style of white Meursault typically has a clear oak influence, which has led to descriptions such as "buttery" to be applied.
Chardonnay vines around Meursault. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine.The Côte de Beaune (France) starts between Nuits-Saint-Georges and Beaune, and extends southwards for about 25 km to the river Dheune.
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[2] The name functions as a bilingual pun, alluding to the buttery taste of the Chardonnay being similar to that of the famous appellation d'origine controlee of Bâtard-Montrachet. [1] The wine label now carries an apocryphal claim that it was "named after a British expression describing a particularly rich and full wine". [1]