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  2. Optical rotation - Wikipedia

    en.wikipedia.org/wiki/Optical_rotation

    Fructose is even more strongly levorotatory than glucose is dextrorotatory. Invert sugar syrup, commercially formed by the hydrolysis of sucrose syrup to a mixture of the component simple sugars, fructose, and glucose, gets its name from the fact that the conversion causes the direction of rotation to "invert" from right to left.

  3. Racemization - Wikipedia

    en.wikipedia.org/wiki/Racemization

    Plus and minus forms are called Dextrorotation and levorotation. [1] The D and L enantiomers are present in equal quantities, the resulting sample is described as a racemic mixture or a racemate. Racemization can proceed through a number of different mechanisms, and it has particular significance in pharmacology inasmuch as different ...

  4. Racemic mixture - Wikipedia

    en.wikipedia.org/wiki/Racemic_mixture

    From racemic acid found in grapes; from Latin racemus, meaning a bunch of grapes. This acid, when naturally produced in grapes, is only the right-handed version of the molecule, better known as tartaric acid. In many Germanic languages racemic acid is called “grape acid” e.g. German traubensäure and Swedish druvsyra.

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Dextrose monohydrate is the hydrated form of D-glucose, meaning that it is a glucose molecule with an additional water molecule attached. [39] Its chemical formula is C 6 H 12 O 6 · H 2 O. [39] [40] Dextrose monohydrate is also called hydrated D-glucose, and commonly manufactured from plant starches.

  6. Absolute configuration - Wikipedia

    en.wikipedia.org/wiki/Absolute_configuration

    The dextrorotatory isomer of glyceraldehyde is, in fact, the D-isomer. Nine of the nineteen L -amino acids commonly found in proteins are dextrorotatory (at a wavelength of 589 nm), and D -fructose is also referred to as levulose because it is levorotatory.

  7. Specific rotation - Wikipedia

    en.wikipedia.org/wiki/Specific_rotation

    The CRC Handbook of Chemistry and Physics defines specific rotation as: For an optically active substance, defined by [α] θ λ = α/γl, where α is the angle through which plane polarized light is rotated by a solution of mass concentration γ and path length l.

  8. Osazone - Wikipedia

    en.wikipedia.org/wiki/Osazone

    Maltosazone (from maltose) forms petal-shaped crystals. Lactosazone (from lactose) forms powder puff-shaped crystals. Galactosazone (from galactose) forms rhombic-plate shaped crystals. Glucosazone (from glucose, fructose or mannose) forms broomstick or needle-shaped crystals.

  9. Enantiomer - Wikipedia

    en.wikipedia.org/wiki/Enantiomer

    There are three common naming conventions for specifying one of the two enantiomers (the absolute configuration) of a given chiral molecule: the R/S system is based on the geometry of the molecule; the (+)- and (−)- system (also written using the obsolete equivalents d- and l-) is based on its optical rotation properties; and the D/L system is based on the molecule's relationship to ...