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barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system. barrel (Ale) (Imperial), barrel (Beer) (Imperial) The adoption of the imperial system saw the beer or ale barrel redefined to be 36 imperial gallons, which is exactly 163.65924 litres or approximately 5.780 cubic feet. [nb 2]
Ale casks at a brewery in the UK. These are firkins, each holding 9 imperial gallons (41 L) or a quarter of a UK beer barrel. A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth. For historical reasons the ...
Historically a beer barrel was a standard size of 36 US gallons (140 L; 30 imp gal), as opposed to a wine barrel of 32 US gallons (120 L; 27 imp gal), or an oil barrel of 42 US gallons (160 L; 35 imp gal). Over the years barrel sizes have evolved, and breweries throughout the world use different sized containers.
Barrel has also been used as a standard size of measure, referring to a set capacity or weight of a given commodity. For example, in the UK and Ireland, a barrel of beer refers to a quantity of 36 imperial gallons (160 L; 43 US gal), and is distinguished from other unit measurements, such as firkins, hogsheads, and kilderkins. [7]
4.5 gallons or 1 ⁄ 8 beer barrel Firkin 2 pins, 9 gallons (ale, beer or goods) or 1 ⁄ 4 beer barrel Kilderkin 2 firkins, 18 gallons or 1 ⁄ 2 beer barrel Beer barrel 2 kilderkins, 36 gallons or 2 ⁄ 3 beer hogshead Beer hogshead 3 kilderkins, 54 gallons or 1.5 beer barrels Beer pipe or butt 2 beer hogsheads, 3 beer barrels or 108 gallons ...
A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277 m 3). [citation needed] Eventually, a hogshead of wine came to be 52.5 imperial gallons (238.669725 L) (63 US gallons), while a hogshead of beer or ale came to be 54 gallons (249.5421 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon).
It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL: 9.6 ...
A firkin was also a British unit for the sale of beer. It is one quarter of a barrel and its value depends on the current size of a barrel, but at present: [7] 1 firkin = 0.25 barrel = 9 imperial gallons = 10.8 U.S. gallons = 41 litres. A wine firkin was much larger: 1 wine firkin = 70 imperial gallons. [8]