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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese : washoku ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients.
The foundation of Edo society was its stable social order, but changes to Japanese society over the next two centuries began to challenge the Tokugawa system. Increasing urbanization and rising consumerism saw wealth become concentrated outside of the samurai class, and their fixed stipends did not increase despite the rising cost of commodities.
Bentō, boxed meals in Japan, are very common and constitute an important ritual during lunch, beginning around the time children reach nursery school. Parents take special care when preparing meals for their children, arranging the food in the order in which it will be eaten. A bentō may appear decorative, but it should be consumed in its ...
Meals in Japan traditionally begin with the word itadakimasu (いただきます, lit. ' I humbly receive '). Similar to bon appétit or saying grace, it expresses gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the meal. [7]
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
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A primary design principle of a traditional garden is the creation of the landscape based on, or at least greatly influenced by, the style of three-dimensional monochrome ink landscape painting known as sumi-e or suibokuga; as such, garden landscaping is elevated to the status of an artform in Japan. [43] Traditional Japanese sculptures mainly ...
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