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According to Yearwood, the trick is to flip your eggs upside down the night before you plan to boil them. Yearwood got the trick from her mother, who in her eyes always made perfect deviled eggs.
Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.
Because the devil's in the details. Home & Garden. Lighter Side
Another method is to bring the water to a boil, but then remove the pan from the heat and allow eggs to cook in the gradually cooling water. [7] Over-cooking eggs will typically result in a thin green iron(II) sulfide coating on the yolk, [10] though the coating has been reported as having little effect on flavor. [5]
Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)
Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...
Add the eggs, cover the pan, reduce the heat to medium low, and steam for 10 minutes before carefully removing the eggs and letting them cool out of the pan. Get the recipe: Classic Deviled Eggs ...
Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. —Brooke Keller, Lexington, Kentucky. Go to ...