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The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Choosing cooking methods that use lower temperatures or prevent prolonged exposure to heat and water helps preserve these nutrients in your produce. Omega-3 Fatty Acids
A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food . The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer). Unlike food-borne pathogens ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.
According to food scientist and author of 150 Food Science Questions Answered, Dr. Bryan Quoc Le, the pesticides left behind on the skin of produce are fat-soluble, which basically just means they ...
In food distribution, increasing food supply is a production problem, as it takes time for products to get marketed, and as they wait to get distributed the food goes to waste. Despite the fact that throughout all food production an estimated 20-30% of food is wasted, there have been efforts to combat this issue, such as campaigns conducted to ...
Cancer-linked pesticides that have been detected in UK food imports have sparked public health concerns among campaigners. The UK Government tested a total of 1,046 samples of imported food of non ...