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  2. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    Child's ration book, used during the Second World War. Emergency supplies for the 4 million people expected to be evacuated were delivered to destination centres by August 1939, and 50 million ration books were already printed and distributed. [11] When World War II began in September 1939, petrol was the first commodity to be controlled.

  3. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    After just two days, on August 15, 1945, Japan surrendered, and World War II gas rationing was ended on the West Coast of the United States. [17] [18] Posters with, 'When you ride ALONE you ride with Hitler!' were created to reinforce the message that it is the Americans patriotic duty to share rides to help the war cause.

  4. 10-in-1 food parcel - Wikipedia

    en.wikipedia.org/wiki/10-in-1_food_parcel

    Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II.

  5. Feeding Britain in the Second World War - Wikipedia

    en.wikipedia.org/wiki/Feeding_Britain_in_the...

    Rationing aimed to reduce the supply of imported food and meat so that more resources could be devoted to the war. [41] The Ministry of Food recognized that rationing would likely cause increases in the price of food to consumers and decided to subsidize the prices of many foods, thereby reducing inflationary pressures.

  6. Elsie Widdowson - Wikipedia

    en.wikipedia.org/wiki/Elsie_Widdowson

    Elsie Widdowson CH CBE FRS [1] (21 October 1906 – 14 June 2000), was a British dietitian and nutritionist.Alongside her research partner, Dr. Robert McCance (pediatrician, physiologist, biochemist, and nutritionist), they were responsible for overseeing the government-mandated addition of vitamins to food and wartime rationing in Britain during World War II.

  7. British Restaurant - Wikipedia

    en.wikipedia.org/wiki/British_Restaurant

    British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. [1] [2] In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a day. [3] They were disbanded in 1947.

  8. Interwar Britain - Wikipedia

    en.wikipedia.org/wiki/Interwar_Britain

    However, food rationing remained until 1921. Prices increased twice as fast during 1919 than they had during the war and this was followed by wage increases. [ 5 ] High taxation was regarded as the cause of wasteful government expenditure and in 1921 an Anti-Waste movement was launched, which attracted considerable support for its attacks on ...

  9. Horrible Histories: Rotten Rationing Big Picture Show

    en.wikipedia.org/wiki/Horrible_Histories:_Rotten...

    Rotten Rationing Big Picture Show is a 2013 Horrible Histories exhibition based on the children's history book series, Horrible Histories, originally written by Terry Deary and illustrated by Martin Brown, which explores the life and times of World War II.