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The cartilage, skin and tendon parts of cow legs are also used in dishes called tunjang, kaki sapi or kikil also can be made as gulai or soto. Cow's stomach (babat) and intestine (iso) are popular, fried or in soup, in Javanese cuisine. Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or ...
The non-bony part of the horn or hoof may be softened by heating to a temperature just above the boiling point of water, then molded in metal dies, or the hollow lower part of the horn may be slit spirally lengthwise and then flattened in a vise between wood boards, again after heating, and later cut with a holesaw or similar tool into round or ...
Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal. Ribeye is a more flavorful cut that comes from a cow's rib.
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
A bone is a rigid organ [1] that constitutes part of the skeleton in most vertebrate animals. Bones protect the various other organs of the body, produce red and white blood cells, store minerals, provide structure and support for the body, and enable mobility. Bones come in a variety of shapes and sizes and have complex internal and external ...
A skeleton is the structural frame that supports the body of most animals.There are several types of skeletons, including the exoskeleton, which is a rigid outer shell that holds up an organism's shape; the endoskeleton, a rigid internal frame to which the organs and soft tissues attach; and the hydroskeleton, a flexible internal structure supported by the hydrostatic pressure of body fluids.
A coffin bone coffin bone shown in relationship to a horseshoe. The coffin bone, also known as the pedal bone (U.S.), is the distal phalanx, the bottommost bone in the front and rear legs of horses, cattle, pigs and other ruminants. It is encased by the hoof capsule. In horses and other odd-toed ungulates it is the third phalanx, or "P3"; in ...
A true endoskeleton is derived from mesodermal tissue. In three phyla of animals, Chordata, Echinodermata and Porifera (), endoskeletons of various complexity are found.An endoskeleton may function purely for structural support (as in the case of Porifera), but often also serves as an attachment site for muscles and a mechanism for transmitting muscular forces as in chordates and echinoderms ...