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  2. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/news/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

  3. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/lifestyle/10-best-worst-canned-chili...

    Photos: Pacific Foods, Amy's, Eden Foods. Design: Eat This, Not That!Whether you're firmly on team "beans-in-your-chili" or prefer to stick with just meat and veggies, chili stands as a go-to one ...

  4. Castleberry's Food Company - Wikipedia

    en.wikipedia.org/wiki/Castleberry's_Food_Company

    The label affixed to cans of Castleberry's "Hot Dog Chili Sauce" contaminated with botulinum toxin. Beginning in June 2007, eight people contracted botulism due to the consumption of "Hot Dog Chili Sauce" and other products manufactured by the Castleberry's Food Company plant in Augusta, Georgia, which were under-processed, resulting in the production of botulinum toxin within the cans.

  5. Lao Gan Ma - Wikipedia

    en.wikipedia.org/wiki/Lao_Gan_Ma

    Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

  6. Louisiana Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Hot_Sauce

    The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

  7. Chili crunch is the versatile condiment you need to be using ...

    www.aol.com/lifestyle/chili-crunch-versatile...

    Chili crunch condiments are red chili-steeped oils, but have the distinction of crispy fried inclusions like garlic and ginger, fermented soybeans and smoked ingredients, which offer a greater ...

  8. Chili Crab Recipe - AOL

    homepage.aol.com/food/recipes/chili-crab

    The chili sauce should be thick but pourable, like gravy. Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs generously) into each bowl. Sprinkle each with a good handful of the cilantro leaves.

  9. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    A very mild chili sauce is produced by Heinz and other manufacturers, and is frequently found in cookbooks in the U.S. This style chili sauce is based on tomatoes, green and/or red bell peppers, and spices; and contains little chili pepper. This sauce is more akin to tomato ketchup and cocktail sauce than predominantly chili pepper-based sauces ...