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Insert the craft sticks into the apples. Dip the apples into the caramel mixture to coat. Place the apples onto the baking sheet. Refrigerate until the caramel is firm. Alternate Preparation: Heat the caramels and water in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring often. Dip the apples as directed ...
This recipe calls for firm and crisp Granny Smith apples, which are also a popular choice for caramel-dipped apples. Braeburn, Fuji, Honeycrisp, or any type of apple you'd use in apple pie also ...
Get the Caramel Apples recipe. Kat Wirsing. French Apple Cake. This traditional French apple dessert starts with a simple rum cake batter that’s then filled with chunks of apple, ensuring every ...
Caramel Apple Cheesecake. Caramel apple fans—this cheesecake recipe is the fall dessert that will truly wow at your Thanksgiving dinner. With a gingersnap cookie crust, a classic, creamy ...
Caramel Apple Cookies These caramel apple cookies are crisp on the bottom and chewy in the center, with bits of apple and just a hint of spice. The caramel glaze takes them over the top!
Just like Ree's classic cinnamon roll recipe, but with the sweet addition of caramel and apples—this popular recipe is sure to become a brunch-time favorite. Get Ree's Caramel Apple Sweet Rolls ...
The recipe for their caramel apples came from Edna Kastrup and is still used today for their "The Original Caramel Apple" line [6] In 1960, Vito Raimondi patented the first automatic caramel apple making machine, replacing much of the process that involved production by hand.
Preheat the broiler. Brush the bread with 1 1/2 tablespoons of the butter. Broil the bread 4 inches from the heat for 1 minute, turning once, until browned.