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Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
The Home Heating Emergency Assistance Through Transportation Act of 2014 or HHEATT Act of 2014 would declare that a covered emergency exemption from federal motor carrier safety regulations issued by the Federal Motor Carrier Safety Administration (FMCSA) shall remain in effect until May 31, 2014, unless the Secretary of Transportation (DOT ...
EFSP is deployed to respond to the highest priority emergency food security needs as a complement to Title II in-kind food aid. Both programs provide emergency food assistance to address needs arising from natural disasters, such as floods or droughts, and complex emergencies, which are often characterized by insecurity and population displacement.
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It ventured into space heating in 1930s. After extinguishing the name in 1997, the Day & Night brand name was resurrected in Western US and Canada in 2009. Heil was established in 1962; the Tempstar brand was introduced in the 1980s in response to increased market demands for a full line of heating and cooling products.
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