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There are many synonyms in Japanese because the Japanese language draws from several different languages for loanwords, notably Chinese and English, as well as its own native words. [1] In Japanese, synonyms are called dōgigo (kanji: 同義語) or ruigigo (kanji: 類義語). [2] Full synonymy, however, is rare.
First, it will be useful to introduce some key Japanese terms for dictionaries and collation (ordering of entry words) that the following discussion will be using.. The Wiktionary uses the English word dictionary to define a few synonyms including lexicon, wordbook, vocabulary, thesaurus, and translating dictionary.
Kōjien was the magnum opus of Shinmura Izuru, 1876–1967, a professor of linguistics and Japanese at Kyoto University.He was born in Yamaguchi Prefecture and graduated from the prestigious Tokyo University, where he was a student of Kazutoshi Ueda (上田万年, Ueda Kazutoshi, 1867–1937).
Kenkyusha's New English-Japanese Dictionary and Japanese-English Dictionary English-Japanese Dictionary 7th edition and Japanese-English Dictionary 5th edition iOS version (研究社新英和（第7版）和英（第5版）中辞典 音声付き) [6] Version 2.0.1 (2009-07-07, iOS 3.0 and later) Version 2.0.2 (2009-09-02) Version 2.0.3 (2009-11-02)
The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.
Wasei-eigo (和製英語, meaning "Japanese-made English", from "wasei" (Japanese made) and "eigo" (English), in other words, "English words coined in Japan") are Japanese-language expressions that are based on English words, or on parts of English phrases, but do not exist in standard English, or do not have the meanings that they have in standard English.
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In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu