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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles .
Two Los Angeles restaurants have claimed to be the birthplace of the French dip sandwich: Cole's Pacific Electric Buffet [1] and Philippe the Original. [1] [2] Philippe's website describes the dish as a "specialty of the house", and the words "Home of the Original French Dip Sandwich" are present in the restaurant's logo. At Phillippe's, the ...
William Otto Binder (February 28, 1915 – January 28, 2010) was an American restaurateur and businessman who ran the landmark Philippe's restaurant, known as Philippe the Original, downtown Los Angeles for decades. [1] Philippe's, a major destination for locals and tourists, is famous for its French dip sandwiches, which are said to have been ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
The French dip was invented in Los Angeles in the early 1900s at either Cole's, in downtown Los Angeles, or Philippe's, in Chinatown. After decades of debate, no one can figure out which ...
In Los Angeles, two iconic spots, Philippe’s and Cole's, both lay claim to being the birthplace of the French dip sandwich. Philippe’s, which opened in 1908, says the sandwich was born in 1918 ...
Los Angeles, CA 13 February 18, 2009 Man Philippe the Original. Adam traveled to Los Angeles to take on the Goliath Manuel's Special and machaca burritos at El Tepeyac Café in East Los Angeles and French dip sandwiches at Philippe the Original near Union Station.
Some have suggested that Philippe's is the original, as the sandwich was named "French" dip because of the original proprietor Philippe Mathieu's French heritage. [1] However, according to carvers at Cole's, Henry Cole first dipped the French bread in jus at the request of a customer who had had recent dental work. The French bread was too hard ...