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Some have suggested that Philippe's is the original, as the sandwich was named "French" dip because of the original proprietor Philippe Mathieu's French heritage. [1] However, according to carvers at Cole's, Henry Cole first dipped the French bread in jus at the request of a customer who had had recent dental work. The French bread was too hard ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
The origins of the French dip sandwich have been debated for many years. Cole's Pacific Electric Buffet also claims to have invented the sandwich in 1908. There are three versions of how Philippe's French dipped sandwich originated:
The French dip was invented in Los Angeles in the early 1900s at either Cole's, in downtown Los Angeles, or Philippe's, in Chinatown. After decades of debate, no one can figure out which ...
Cole’s, also established in 1908, counters that the French dip was invented shortly after they opened when a customer with sore gums asked for his sandwich to be dipped in gravy.
Battling over: French dip sandwiches L.A. has long laid claim to the French dip, but whether it originated at Philippe The Original or Cole's has been a subject of hot debate.
In 1908, Cole's Pacific Electric Buffet was opened on the lower floor of the building and is still there today. As such, Cole's claims to be Los Angeles' oldest restaurant and pub that has been in operation in the same place since its founding. It is one of two local establishments which lay claim to having invented the French dip sandwich.
The Varnish, the bar hidden behind an unmarked door inside the more-than-century-old sandwich shop Cole's French Dip, became the epicenter of L.A.'s burgeoning cocktail scene. It closes on July 3.