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  2. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...

  3. 70 Recipes Prove That Everything Is Better With Bacon - AOL

    www.aol.com/70-recipes-prove-everything-better...

    Bacon-Touched Carrots and Turnips is a simple side dish that's ready in 2o to 30 minutes. Stir-frying thinly sliced root vegetables in bacon drippings makes them crisp, flavorful and the perfect ...

  4. 50 Savory Leek Recipes to Embrace and Make During Peak Leek ...

    www.aol.com/lifestyle/50-savory-leek-recipes...

    Move over onions, the lanky green spring veggie make the best flavor for soups, pasta and more.

  5. I Take Soup Season A Little Too Seriously - Here's All The ...

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    While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy topping! ... Get the Leek ...

  6. 60 Valentine’s Day Dinner Ideas That Feel Fancy (but ... - AOL

    www.aol.com/60-valentine-day-dinner-ideas...

    Polenta with Roasted Mushrooms and Bacon. Photo: Nico Schinco/Styling: Erin McDowell ... Get the recipe. 17. 30-Minute One Pot Cheater’s Bouillabaisse. ... leeks and crème fraîche," recipe ...

  7. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    These 20-minute cheese melts are the ultimate comfort food—satisfying and packed with that cheesy goodness everyone loves. View Recipe Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken ...

  8. 18 Mediterranean diet dinners for better blood sugar that take less than 30 minutes Southern Living 32 dessert recipes that don't require a single (expensive) egg

  9. The 4-Ingredient Soup I Make All Winter Long - AOL

    www.aol.com/4-ingredient-soup-winter-long...

    1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced. 4 large, unpeeled garlic cloves, optional. 5 tablespoons olive oil, divided. 4 cups vegetable stock. Salt, to taste