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Masalawala & Sons is a restaurant in Park Slope, Brooklyn, New York City. [ 2 ] [ 3 ] The restaurant serves Indian cuisine , specifically Bengali . [ 4 ] [ 5 ] They are run by hospitality group Unapologetic Foods who also own Dhamaka , the Michelin starred Semma , Rowdy Rooster, and Adda.
Ivan Ramen was featured on an episode of the NHK series Begin Japanology in 2009. A book about the restaurant, Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint, was published in 2013. [9] [10] Ivan Ramen was featured on an episode of the Netflix series Chef's Table in 2017. [11]
He established Ginza Sushiko as one of the most expensive restaurants in Los Angeles at an average meal price of $105 per person. [13] Nearly 20 years after opening the restaurant, he sold it to his sous-chef and moved to New York to open Masa, and later Bar Masa in both New York and Las Vegas. [2] He opened a second restaurant in Las Vegas in ...
The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
Downtown Brooklyn. Bridge Plaza/RAMBO; DUMBO. Fulton Ferry; Fort Greene; Prospect Heights. Pacific Park/Atlantic Yards; Vinegar Hill; South Brooklyn – takes its name from the geographical position of the original town of Brooklyn, which today includes the neighborhoods listed above under the heading "northwestern Brooklyn." It is not located ...
Park Slope is a neighborhood in South Brooklyn, New York City, within the area once known as South Brooklyn. Park Slope is roughly bounded by Prospect Park and Prospect Park West to the east, Fourth Avenue to the west, Flatbush Avenue to the north, and Prospect Expressway to the south. Generally, the neighborhood is divided into three sections ...
Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. [1] The chain restaurant began in Fukuoka [ 2 ] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン).
Yume Wo Katare was opened by Tsuyoshi Nishioka in November 2012. [1] He had previously worked in ramen restaurants in Kyoto to support his career as a comedian, [2] and later owned and ran five branches in Kyoto, Osaka and Kobe which he later sold to their managers before relocating to the United States in 2011.