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  2. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    A tank of liquid nitrogen, used to supply a cryogenic freezer (for storing laboratory samples at a temperature of about −150 °C or −238 °F) Controlled-rate and slow freezing, also known as slow programmable freezing (SPF), [18] is a technique where cells are cooled to around -196 °C over the course of several hours.

  3. Cryonics - Wikipedia

    en.wikipedia.org/wiki/Cryonics

    Cryonics (from Greek: κρύος kryos, meaning "cold") is the low-temperature freezing (usually at −196 °C or −320.8 °F or 77.1 K) and storage of human remains in the hope that resurrection may be possible in the future. [1] [2] Cryonics is regarded with skepticism by the mainstream scientific community. It is generally viewed as a ...

  4. Pathogenic microorganisms in frozen environments - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_microorganisms...

    Some scientists have argued that Hultin's inability to revive thawed influenza virus, as well as other researchers' failure to revive pneumonia-causing bacteria or smallpox viruses show that pathogens adapted to warm-blooded hosts cannot survive being frozen for a prolonged period of time.

  5. Half alive, half dead and very small: What makes viruses so ...

    www.aol.com/half-alive-half-dead-very-184810066.html

    Viruses are among the biggest threats to humanity, with the current pandemic showing how these pathogens can shut down countries, halt entire industries and cause untold human suffering as they ...

  6. Cryobiology - Wikipedia

    en.wikipedia.org/wiki/Cryobiology

    At least six major areas of cryobiology can be identified: 1) study of cold-adaptation of microorganisms, plants (cold hardiness), and animals, both invertebrates and vertebrates (including hibernation), 2) cryopreservation of cells, tissues, gametes, and embryos of animal and human origin for (medical) purposes of long-term storage by cooling to temperatures below the freezing point of water.

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  8. Company will freeze your dead body until it’s ‘reanimated ...

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  9. Cryoprotectant - Wikipedia

    en.wikipedia.org/wiki/Cryoprotectant

    A cryoprotectant is a substance used to protect biological tissue from freezing damage (i.e. that due to ice formation). Arctic and Antarctic insects, fish and amphibians create cryoprotectants (antifreeze compounds and antifreeze proteins) in their bodies to minimize freezing damage during cold winter periods. Cryoprotectants are also used to ...