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The phrase "Que sais-je?" is taken from the works of French essayist Michel de Montaigne and means, "What do I know." Started in 1941 by Paul Angoulvent (1899–1976), [ 1 ] founder of the Presses Universitaires de France, the series now numbers over 3,900 titles by more than 2,500 authors, and various volumes, taken all together, have been ...
He published his Manuel de l’interprete (The Interpreter’s Handbook) in 1952. He also founded and directed two collections of multilingual and technical dictionaries published by Elsevier and sponsored by the Universities of Paris, Heidelberg, Mainz, Trieste and Georgetown University .
In consecutive interpreting (CI), the interpreter starts to interpret after the speaker pauses; thus much more time (perhaps double) is needed. Customarily, such an interpreter will sit or stand near the speaker. [9] Consecutive interpretation can be conducted in a pattern of short or long segments according to the interpreter's preference.
je ne regrette rien "I regret nothing" (from the title of a popular song sung by Édith Piaf: Non, je ne regrette rien). Also the phrase the UK's then Chancellor of the Exchequer Norman Lamont chose to use to describe his feelings over the events of September 16, 1992 ('Black Wednesday'). je ne sais quoi lit.
During the 16th century in England, genital herpes was called the "French disease" and "French-sick" was a term for syphilis, while in France, it was called le Mal de Naples (the Napoli disease), after the syphilis outbreak in 1494/1495 while French troops were besieging Naples (History of syphilis, Syphilis).
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" Non, je ne regrette rien" (pronounced [nɔ̃ ʒə nə ʁəɡʁɛt ʁjɛ̃]; transl. "No, I do not regret anything") is a French song composed in 1956 by Charles Dumont, with lyrics by Michel Vaucaire. Édith Piaf's 1960 recording spent seven weeks atop the French Singles & Airplay Reviews chart. [1]
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.