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Mustard plant. Dhara Mustard Hybrid-11, otherwise known as DMH - 11, is a genetically modified hybrid variety of the mustard species Brassica juncea.It was developed by Professor Deepak Pental from the University of Delhi, with the aim of reducing India's demand for edible oil imports.
The brinjal is an important food crop for India, and the potential commercialization of a genetically modified variety has drawn support and criticism. Although it is a major food crop in India, brinjal production is relatively low with fruit and shoot borer infestation a major constraint to yield. [31]
The Biotechnology Regulatory Authority of India (BRAI) is a proposed regulatory body in India for uses of biotechnology products including genetically modified organisms (GMOs). [1] The institute was first suggested under the Biotechnology Regulatory Authority of India (BRAI) draft bill prepared by the Department of Biotechnology in 2008. [ 2 ]
In 2013, GM crops were planted in 27 countries; 19 were developing countries and 8 were developed countries. 2013 was the second year in which developing countries grew a majority (54%) of the total GM harvest. 18 million farmers grew GM crops; around 90% were small-holding farmers in developing countries.
The release of transgenic crops in India is governed by the Indian Environment Protection Act, which was enacted in 1986. The Institutional Biosafety Committee (IBSC), Review Committee on Genetic Manipulation (RCGM) and Genetic Engineering Approval Committee (GEAC) all review any genetically modified organism to be released, with transgenic crops also needing permission from the Ministry of ...
The U.S. GM cotton crop was 4.0 million hectares, the second largest area in the world, followed by China with 3.9 million hectares and Pakistan with 2.6 million hectares. [6] By 2014, 96% of cotton grown in the United States was genetically modified [7] and 95% of cotton grown in India was GM. [8] India is the largest producer of cotton, and ...
Other GM crops grown in 2014 include Alfalfa (862 000 ha), sugar beet (494 000 ha) and papaya (7 475 ha). In Bangladesh a genetically modified eggplant was grown commercially for the first time on 12 ha. [6] The majority of GM crops have been modified to be resistant to selected herbicides, usually a glyphosate or glufosinate based one.
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]