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  2. Clover Leaf Seafoods - Wikipedia

    en.wikipedia.org/wiki/Clover_Leaf_Seafoods

    Clover Leaf Seafoods Company is the leading marketer brand of canned seafood in the Canadian market owned by British equity firm Lion Capital LLP. [1] Headquartered in Markham, Ontario, it sells canned, shelf-stable, and frozen goods under the Clover Leaf and Brunswick brands. The company's products include tuna, salmon, oysters, mussels, clams ...

  3. Connors Brothers Limited - Wikipedia

    en.wikipedia.org/wiki/Connors_Brothers_Limited

    Connors Brothers Limited was a fish packing company founded by Lewis and Patrick Connors in the 1880s and based in Blacks Harbour, New Brunswick. [1] It is known by the Brunswick brand, and is the only remaining producer of sardines in North America. Brunswick claims to be the largest sardine producer in the world. [citation needed]

  4. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canning was used in the 1830s in Scotland to keep fish fresh until it could be marketed. By the 1840s, salmon was being canned in North America in Maine and New Brunswick. [6] American commercial salmon canneries had their origins in California, and in the northwest of the US, particularly on the Columbia River.

  5. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    Foods packed in tins may not seem healthy but canned fish like sardines, tuna, salmon and mackerel offer lots of health benefits. The No. 1 pick to start eating right away, according to dietitians ...

  6. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/asked-dietitians-rank-10-popular...

    Keep your sodium levels at bay with this no-salt-added canned tuna fish from StarKist. “It has the lowest sodium content at 65 mg and only 0.5 mg of fat,” says Dineen.

  7. Squeamish around sardines? Tinned fish’s health benefits ...

    www.aol.com/lifestyle/squeamish-around-sardines...

    Cans are making a comeback. Tinned fish — including tuna, salmon, sardines and anchovies — is getting a lot of love among foodies on social media.