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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [30] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [31]
Camelina sativa is a flowering plant in the family Brassicaceae usually known as camelina, gold-of-pleasure, or false flax, but also occasionally as wild flax, linseed dodder, German sesame, or Siberian oilseed. It is native to Europe and areas of Central Asia, but cultivated as an oilseed crop mainly in Europe and in North America.
In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae. They are native to temperate and subtropical regions of the world. The genus includes the common flax ( L. usitatissimum ), the bast fibre of which is used to produce linen and the seeds to produce linseed oil .
Gujarati-English: Mostly a glossary Narmakoś (Gujarati: નર્મકોશ) Narmadashankar Lalshankar Dave (Gujarati: નર્મદાશંકર લાલશંકર દવે) (b. 1833 - d. 1886) 1861 Gujarati-Gujarati English and Gujarati Dictionary
Vieta (Виета) is a Chechen national dish of flax seeds with a thick liquid mass of dark brown color obtained from chopped fried or simply dried flax seeds by grinding in millstones. It is used in the traditional cuisine of Chechens, like a nutritious sweet dish, mixing with sugar or honey and oil.
As a way to reduce fossil fuel emissions, the US Navy tested a 50-50 mix of jet aviation fuel and biofuel derived from camelina seeds in 2010. [1] A study published in December 2016 explained that the current low price of conventional kerosene -based jet fuel makes it cost-prohibitive for commercial airlines to use camelina-based jet fuel.