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  2. The Official Stardew Valley Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Official_Stardew...

    The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]

  3. Stardew Valley - Wikipedia

    en.wikipedia.org/wiki/Stardew_Valley

    Stardew Valley has also seen an active modding community, with players adding various new features to the game. [49] One is Stardew Valley Expanded, which has over 2 million downloads. [50] Other mods offer more cosmetic options ranging from changing the overall appearance of the game to introducing new animal designs. [51]

  4. Eric Barone - Wikipedia

    en.wikipedia.org/wiki/Eric_Barone

    In 2020, Barone announced that he was working on several new games, with one of them set in the Stardew Valley universe. [19] On August 15, 2020, the orchestral album Symphonic Tale: The Place I Truly Belong (Music from Stardew Valley) directed by Kentaro Sato and performed by the Budapest Symphony Orchestra was released. [20]

  5. Stardew Valley: Original Soundtrack - Wikipedia

    en.wikipedia.org/wiki/Stardew_Valley:_Original...

    The Prescription for Sleep: Stardew Valley album was released in May 2021. It includes 10 tracks from the game's original soundtrack and one new track called "Beauty in the Seasons". [11] ConcernedApe promoted its first Stardew Valley concert tour, Stardew Valley: Festival of Seasons, on October 10, 2023. [12]

  6. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette Fougasse Brioche Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.

  7. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...

  8. Category:Brioches - Wikipedia

    en.wikipedia.org/wiki/Category:Brioches

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  9. Brioche Dorée - Wikipedia

    en.wikipedia.org/wiki/Brioche_Dorée

    Brioche Dorée is a French chain of bakery-café restaurants founded in 1976 and originally started in Brest. The company was founded by Louis Le Duff , current president of Groupe Le Duff . The name means "Golden Brioche " in French.