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  2. We Tried 14 Different Orange Sodas and You Can Buy the ... - AOL

    www.aol.com/tried-14-different-orange-sodas...

    How We Tested These Orange Sodas. Other than myself (food and life writer here at Parade), my soda testers were my husband, my 10-year-old son and my 12-year-old daughter.All of us are very ...

  3. Domestication of Ficus carica - Wikipedia

    en.wikipedia.org/wiki/Domestication_of_Ficus_carica

    The origin of the common fig is debated. [1] Some believe it to be indigenous to Western Asia and then spread by human activity throughout the Mediterranean. [2] Despite uncertainty about its geographic origins, most archaeobotanists agree that the domestication of the fig tree occurred around 6500 years ago in the Near East. [1]

  4. Moreton Bay Fig Tree (Santa Barbara, California) - Wikipedia

    en.wikipedia.org/wiki/Moreton_Bay_Fig_Tree...

    An Australian seaman visiting Santa Barbara in 1876 presented a seedling of an Australian Moreton Bay fig tree to a local girl who planted it at 201 State Street. After the girl moved away a year later, her girlfriend, Adeline Crabb, transplanted the tree to the corner of Montecito and Chapala streets, just a few blocks from the ocean, on land ...

  5. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.

  6. Buy A Fiddle Leaf Fig Tree For Only $30 From Amazon's Huge ...

    www.aol.com/buy-fiddle-leaf-fig-tree-214400114.html

    The one thing we're buying during Amazon's spring sale? Houseplants. Shop pothos, aloe, monstera, snake plants, and more for under $50 through March 25.

  7. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.