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La Fermette Marbeuf was a prestigious gourmet restaurant in the Champs-Élysées quarter in the 8th arrondissement of Paris, France. [1] Its Belle Époque Art Nouveau "1900 room" has been an official Historical Monument since 1983. It now hosts the restaurant Beefbar.
Twilight of the Belle Epoque: The Paris of Picasso, Stravinsky, Proust, Renault, Marie Curie, Gertrude Stein, and Their Friends Through the Great War (Rowman & Littlefield, 2014) online. Rudorff, Raymond. Belle Epoque: Paris in the 1890s (Hamish Hamilton, 1972). Wires, Richard. "Paris: La Belle Époque". Conspectus of History 1.4 (1977): 60–72.
Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
Paris in the Belle Époque was a period in the history of the city during the years 1871 to 1914, from the beginning of the Third French Republic until the First World War. It saw the construction of the Eiffel Tower, the Paris Métro, the completion of the Paris Opera, and the beginning of the Basilica of Sacré-Cœur on Montmartre. Three ...
Les Ambassadeurs had its heyday during the Belle Époque in Paris when the café-concert became a regular destination of some of the best known figures of art and the demi-monde in Paris. Painters such as Edgar Degas and Henri de Toulouse-Lautrec portrayed artists and visitors at the caf'conc and almost every vaudeville and music hall ...
Cabaret de l'Enfer and Cabaret du Ciel (Cabaret of Hell and Cabaret of Heaven). Situated at the foot of the hill of Montmartre, in the 18th arrondissement of Paris, The Cabaret de l'Enfer was a precursor to theme restaurants, whose ambience was its main attraction, and only occasionally hosted café singers.
Le Rat Mort ("The Dead Rat") was a popular cafe/restaurant and cabaret in Paris in the 19th and early 20th centuries. Located in the Place Pigalle in the Montmartre District, it was frequented by artists, writers, actors, artist models, and prostitutes, and was a gathering place for lesbians in the evenings.
The architecture and decor of Paris restaurants closely followed the styles of the day. The most characteristic restaurant of the Belle Époque style still in existence is the Train Bleu restaurant, designed by Marius Toudoire as the station buffet when it opened in 1902. The lavishly decorated interior is in the style of the 1900 Exposition ...