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    www.aol.com/video/view/how-to-cut-leeks/518513150

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  3. How to Eat Leeks 14 Delicious Ways—From Dips and ... - AOL

    www.aol.com/eat-leeks-14-delicious-ways...

    Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.

  4. Leek - Wikipedia

    en.wikipedia.org/wiki/Leek

    A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that ...

  5. Fruit tree pruning - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pruning

    It is widely stated that careful attention to pruning and training young trees improves their later productivity and longevity, and that good pruning and training can also prevent later injury from weak crotches or forks (where a tree trunk splits into two or more branches) that break from the weight of fruit, snow, or ice on the branches.

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  7. Bulbine bulbosa - Wikipedia

    en.wikipedia.org/wiki/Bulbine_bulbosa

    Bulbine bulbosa, commonly known as bulbine lily, native leek, golden lily, or native onion, [2] is a species of flowering plant in the family Asphodelaceae and is endemic to Australia. It is a perennial herb with thick roots, channelled leaves, and yellow flowers with hairy stamen filaments .

  8. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

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  9. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.