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Leeks were eaten in ancient Rome and regarded as superior to garlic and onions. [22] The 1st century CE cookbook Apicius contains four recipes involving leeks. [22] Raw leek was the favorite vegetable of the Emperor Nero, who consumed it in soup or oil, believing it beneficial to the quality of his voice. [23]
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
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Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin.It is known in English as three-cornered leek or three-cornered garlic, in Australia as angled onion, [4] and in New Zealand as onion weed. [5]
In France, a "brunoise" cut is a smaller 1 to 2 mm. Some typical vegetables for a brunoise are carrots , celery , leeks , and turnips . The diced vegetables are blanched briefly in salty boiling water , then submerged in salted ice water for a few seconds to set the color.
This farro and white bean salad has roasted veggies, like springy carrots and leeks, along with crunchy veggies like bell pepper and radicchio, and all tied together with a simple honey-lemon ...
Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...