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Their recipes are used for the doughnuts sold in more than 7,000 Starbucks stores in the U.S. and Canada [3] and also for doughnuts sold by Seattle-area grocer QFC. Top Pot Doughnuts are the official doughnut at Lumen Field, home of the Seattle Seahawks and Seattle Sounders FC. [4]
Iced Black Tea Lemonade: 90 calories. Kiwi Star Fruit Starbucks Refresher: 90 calories. Violet Drink: 110 calories. Iced Blonde Vanilla Bean Coconut Milk Latte: 120 calories. Iced Skinny Mocha ...
This zero-calorie and unsweetened iced tea combines hibiscus, lemongrass and apple, giving it a hint of sweetness. Enright says the hibiscus supplies antioxidants that ward off inflammation.
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Dawn Donuts: 1958 A doughnut chain begun in Flint, Michigan. Although most of the chain was sold to Dunkin' Donuts in 1991, the bakery for the company's donuts remains operational, as do two locations in the Flint area. Daylight Donuts: 1954 A chain with about 1000 stores, founded by Tommy and Lucille Day in Tulsa, Oklahoma. [12] [13] [14] The ...
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It combines Starbucks' signature espresso with steamed milk, pumpkin, cinnamon, nutmeg, and clove. Then, to make it even more dessert-like, it’s topped off with whipped cream and pumpkin pie spices.
Doughnut connoisseurs have also praised the Toasted Coconut Donut at Dunkin' Donuts. [8] A coconut doughnut that is a "girly shade of pink" is a featured product of "cult" doughnut shop Top Pot Doughnuts in Seattle, Washington. It was one of the varieties included in a 2005 distribution agreement with Starbucks stores in Western Washington. [9]