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Taj Al-ʿArus min Jawahir Al-Qamus (تَاج العَرُوس مِن جَوَاهِر القَامُوس, short title Taj al-ʿArus; "The Bride's Crown from the Pearls of al-Qāmūs") is an Arabic language dictionary written by the Egyptian scholar Murtada al-Zabidi (Arabic: محمد مرتضى الحسيني الزبيدي; 1732–1790), one of the foremost philologists of the Arab post ...
A juzʼ (Arabic: جُزْءْ; pl.: أَجْزَاءْ, ajzāʼ; [1] lit. ' part ') is one of thirty parts of varying lengths into which the Quran is divided. [2] [3] It is also known as parah (Persian: پَارَه) in Iran and subsequently the Indian subcontinent.
Along with the religion of Islam, the Arabic language, Arabic number system and Arab customs spread throughout the entire Arab caliphate. The caliphs of the Arab dynasty established the first schools inside the empire which taught Arabic language and Islamic studies for all pupils in all areas within the caliphate. The result was (in those ...
In 1953, the government of Syria proposed the project to the Arab League that adopted a resolution to set up "The Arabic Encyclopedia". [3] Another proposal for an "Arabic Encyclopedia" was submitted to the Arab League in 1961. [4] However, the project was not implemented for unidentified reasons.
Occupying 20 printed book volumes (in the most frequently cited edition), it is the best known dictionary of the Arabic language, [2] as well as one of the most comprehensive. Ibn Manzur compiled it from other sources to a large degree.
Inna lillahi wa inna ilayhi raji'un, [a] [a 1] also known as Istirja, [b] is an Arabic phrase from 156th verse of the second chapter of the Quran, and meaning "Indeed, we belong to Allah, and indeed, to Him we return."
Judeo-Arabic (Judeo-Arabic: ערביה יהודיה, romanized: 'Arabiya Yahūdiya; Arabic: عربية يهودية, romanized: ʿArabiya Yahūdiya (listen) ⓘ; Hebrew: ערבית יהודית, romanized: 'Aravít Yehudít (listen) ⓘ) is Arabic, in its formal and vernacular varieties, as it has been used by Jews, and refers to both written forms and spoken dialects.
The Indonesian dictionary describes pindang as "salted and seasoned fish, and then smoked or boiled until dry for preservation". [11] In Indonesia, various boiled fish products are generally known as pindang. [12] In Malaysia, it is known as pindang in Southwest coast of Malay peninsula, and singgang in Northeast coast of Malay peninsula. [13]