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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Cosmo is a British buffet restaurant chain. [1] The company currently operates 26 restaurants, of which 18 are located in England, [2] 4 in Scotland, and 1 each in Wales, Ireland, and Northern Ireland. [3] The restaurants include live cooking stations where customers can have food cooked when ordered. [4]
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
Tune's (Philadelphia and Levittown, Pennsylvania, 1956–1963, [244] [245] [246] founded by Jack Engel [247]) In the mid to late 1950s Alex Schoenbaum seeded various franchises including Tune's. [125] [248] Two drive-in restaurants opened. [249] By the early 1960s, the Levittown unit closed [250] and the other was rebranded as Shoney's.
The HomeTown Buffet on the site closed several years ago during the pandemic. The Clovis HomeTown Buffet location closed in 2016. Longtime locals may remember that Golden Corral once had a ...
Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.