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With just 30 minutes of active time in the kitchen, you can whip up a cheesy, veggie-filled casserole or a batch of savory stuffed peppers. Or, keep it classic with a burger and fries or a batch ...
Place the bottoms of the peppers in a microwave-safe bowl and add 1⁄2 cup water. Cover and microwave until starting to soften, 5 to 7 minutes. Drain and arrange upright in a baking dish.
Lean ground beef pairs with broccoli and brown rice to create a hearty, fiber-packed base combined with a creamy sauce. The highlight is the melted cheese on top—once broiled, it transforms into ...
Kirkland Signature Stuffed Bell Peppers with Ground Beef & Rice. ... Kirkland Signature Mediterranean Orzo Pasta Salad. ... This two-pie variety pack includes spinach and artichoke and cheddar and ...
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Cannelloni compared to other pasta Baked cannelloni Cannelloni. Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef.
Stuffed Peppers. The bell pepper is an excellent vessel for stuffing ground beef (or turkey or chicken!), rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.