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Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
Fire breathing, fire-breathing, firebreathing, fire breather, or firebreather may refer to: Fire-breathing monster, a mythological or fantastical monster able to breathe fire; Fire breathing (circus act), the act of making a plume of fire by creating a precise mist of fuel from the mouth; Firebreather, a comic series about a teenage half-dragon
Voiced by: Rina Satō [3] (Japanese); Brittney Karbowski [2] (English) Mikoto Misaka (御坂 美琴) is one of the main heroines from the science side in A Certain Magical Index, as well as the main protagonist and the titular character of A Certain Scientific Railgun.
The fruit is a fleshy capsule up to 6 to 12 cm (2.4 to 4.7 in) long [7] [11] containing red seeds. [ 6 ] [ 8 ] Cultivars of this popular garden plant may vary from these wild-type characteristics; the cultivar 'Lutea' has all-yellow tepals, 'Citrina' is yellow with red markings, and 'Nana' is a dwarf. [ 4 ]
The ensuing fruits are a dehiscent pod which is dark brown, leathery, boat-shaped and about 10 cm (3.9 in) long. They ripen around May to August in Australia, [ 4 ] [ 7 ] splitting along one side to reveal two rows of yellow seeds numbering 12–26, each around 10 by 5 mm (0.4 by 0.2 in) and surrounded by a papery aril covered in stiff hairs ...
The main culinary use of defrutum was to help preserve and sweeten wine, but it was also added to fruit and meat dishes as a sweetening and souring agent and even given to food animals such as ducks and suckling pigs to improve the taste of their flesh. Defrutum was mixed with garum to make the popular condiment oenogarum.
Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [1]
Eugenia uniflora, the pitanga, [5] Suriname cherry, [6] Brazilian cherry, [5] Cayenne cherry, [7] cerisier carré, [8] monkimonki kersie, ñangapirí, [9] or shimarucu [10] is a flowering plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as Uruguay and parts of Paraguay and Argentina.