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  2. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.

  3. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...

  4. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Five-spice powder, a blend of cassia (Chinese cinnamon), star anise, cloves, and two other spices, usually fennel seeds and szechuan peppercorns. Húng lìu , a Vietnamese blend Shichimi , a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori.

  5. Sichuan pepper - Wikipedia

    en.wikipedia.org/wiki/Sichuan_pepper

    Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, north east Indian, Tibetan, and Bhutanese cookery of the Himalayas. [ citation needed ] Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth, akin to a 50-hertz vibration, [ 12 ] due to the presence of hydroxy-alpha sanshool .

  6. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    The spice mix here is what sets this crispy popcorn chicken apart: five-spice heightened with some white pepper, Sichuan peppercorns, onion powder, and mildly spicy gochugaru. Get the Taiwanese ...

  7. Panch phoron - Wikipedia

    en.wikipedia.org/wiki/Panch_phoron

    Pānch Phoron (Bengali: পাঁচ ফোরন), Pānch Phodan or Pāncha Phutaṇa (Odia: ପାଞ୍ଚ ଫୁଟଣ) is a whole spice blend, originating from Eastern part of India, India, used as a prominent ingredient for Odia, Bengali and other Eastern Indian pickles and other savoury and sweet dishes.

  8. Out of Pumpkin Pie Spice? These Easy Substitutes Work ... - AOL

    www.aol.com/pumpkin-pie-spice-easy-substitutes...

    Keep reading for more easy pumpkin spice substitutes that may be lurking in your spice cabinet right this very minute. ... such as an empty spice jar. This mix can be your go-to pumpkin pie spice ...

  9. Man uses cumin instead of cinnamon in his oatmeal, others ...

    www.aol.com/news/man-uses-cumin-instead-cinnamon...

    Comedian Alex Falcone used cumin instead of cinnamon in his oatmeal, prompting others to share their hilarious spice mix-ups. Read the funniest responses.