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  2. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared to 2011. [243] Employment on organic farms offers potentially large numbers of jobs for people, and this may better manage the Fourth Industrial Revolution. Moreover ...

  3. Nature's Path - Wikipedia

    en.wikipedia.org/wiki/Nature's_Path

    The company's organic products are sold under the Nature's Path, Love Crunch, Qi’a, Flax Plus, and EnviroKidz brand names in grocery and specialty foods stores in over 42 countries worldwide. [ 1 ] All Nature's Path products are certified organic [ 13 ] and vegetarian, many are vegan , [ 14 ] and a large number are gluten-free .

  4. The 22 best and worst cereals for your health - AOL

    www.aol.com/lifestyle/22-best-worst-cereals...

    Similarly, organic brands like Kashi and Cascadian Farms also offer healthier alternatives. Can you guess the cereal with the most sugar? You'll definitely be surprised at the answer (Hint: It ...

  5. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic produce at a farmers' market in Argentina. Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.

  6. Arrowhead Mills - Wikipedia

    en.wikipedia.org/wiki/Arrowhead_Mills

    Arrowhead Mills is a brand of organic baking mixes, grains, and, cereals. The brand has been owned by Hain Celestial Group since 1999. Since 2019, the brand has been owned by Hometown Food Co. [ 1 ] Its consumer affairs department is located in Boulder, Colorado .

  7. Organic farming by continent - Wikipedia

    en.wikipedia.org/wiki/Organic_farming_by_continent

    In North America, almost 2.2 million hectares are managed organically, representing approximately a 0.6 percent share of the total agricultural area. There are 12,064 organic farms. The major part of the organic land is in the US (1.6 million hectares in 2005). Seven percent of the world's organic agricultural land is in North America.

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