Search results
Results From The WOW.Com Content Network
Biomolecules are an important element of living organisms. They are often endogenous, [2] i.e. produced within the organism, [3] but organisms usually also need exogenous biomolecules, for example certain nutrients, to survive. Biomolecules and their reactions are studied in biology and its subfields of biochemistry and molecular biology.
This is a list of articles that describe particular biomolecules or types of biomolecules. ... (vitamin B 12) Coenzyme; Coenzyme Q; ... This page was last edited on ...
Picture of an SDS-PAGE. The molecular markers (ladder) are in the left lane. Polyacrylamide gel electrophoresis (PAGE) is a technique widely used in biochemistry, forensic chemistry, genetics, molecular biology and biotechnology to separate biological macromolecules, usually proteins or nucleic acids, according to their electrophoretic mobility.
Nucleic acids RNA (left) and DNA (right).. Nucleic acids are large biomolecules that are crucial in all cells and viruses. [1] They are composed of nucleotides, which are the monomer components: a 5-carbon sugar, a phosphate group and a nitrogenous base.
In solution, protein structures vary because of thermal vibration and collisions with other molecules. [42]: 368–75 Molecular surface of several proteins showing their comparative sizes. From left to right are: immunoglobulin G (IgG, an antibody), hemoglobin, insulin (a hormone), adenylate kinase (an enzyme), and glutamine synthetase (an enzyme).
Biomolecular structure is the intricate folded, three-dimensional shape that is formed by a molecule of protein, DNA, or RNA, and that is important to its function.The structure of these molecules may be considered at any of several length scales ranging from the level of individual atoms to the relationships among entire protein subunits.
In 1877, German physiologist Wilhelm Kühne (1837–1900) first used the term enzyme, which comes from Ancient Greek ἔνζυμον (énzymon) 'leavened, in yeast', to describe this process. [12] The word enzyme was used later to refer to nonliving substances such as pepsin , and the word ferment was used to refer to chemical activity produced ...
In biochemistry, biomolecular condensates are a class of membrane-less organelles and organelle subdomains, which carry out specialized functions within the cell. Unlike many organelles, biomolecular condensate composition is not controlled by a bounding membrane.