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  2. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.

  3. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    In 1949, a recipe for a hard-shell taco first appeared in a cookbook, The Good Life: New Mexican food, which was written by Fabiola Cabeza de Baca Gilbert and published in Santa Fe, New Mexico. [5] Juvencio Maldonado, a restaurant owner from Oaxaca living in New York, is sometimes credited as the original inventor of a hard shell taco-making ...

  4. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    In the 1895 Diccionario de Mejicanismos by Feliz Ramos i Duarte, burrito was identified as the regional name given in the Mexican state of Guanajuato to what is known as a taco in other regions: [12] [13] Burrito: Tortilla arrollada, con carne u otra cosa dentro, que en Yucatán llaman coçito, y en Cuernavaca y en Mexico, taco.

  5. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  6. Taquito - Wikipedia

    en.wikipedia.org/wiki/Taquito

    The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Tacos are the top-rated and most well-known street Mexican food. It is made up of meat or other fillings wrapped in a tortilla often served with cheese added. Vegetarian fillings include mushrooms, potatoes, rice, or beans. [42] Remnants of popcorn have been found in Mexico that date to circa 3600 BC.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of Mexican inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_inventions...

    Anti-graffiti coating (Deletum 3000): developed in the early 2000s at UNAM’s Applied Physics and Advanced Technology Centre in Querétaro Mexico. Earthquake Resistant Foundations: invented by engineer Manuel González Flores in 1945. Continuous-flow intersections were first invented by Mexican engineer Francisco Mier. [24]