Search results
Results From The WOW.Com Content Network
A "primigravida" is a female who is pregnant for the first time or has been pregnant once. A " multigravida " or " secundigravida " is a female who has been pregnant more than once. Terms such as "gravida 0", referring to a nulligravida, "gravida 1" for a primigravida, and so on, can also be used.
A woman who is (or has been only) pregnant for the first time is referred to as a primigravida, [21] and a woman in subsequent pregnancies as a multigravida or as multiparous. [19] [22] Therefore, during a second pregnancy a woman would be described as gravida 2, para 1 and upon live delivery as gravida 2, para 2.
The study of the early history of common law in the context of the abortion debate presents some challenges. Over the years dedicated scholars have uncovered case law that supports the argument that abortion was considered murder, in at least some cases, even before quickening.
V 290–319: Mental Disorders VI 320–389: Diseases of the Nervous System and Sense Organs VII 390–459: Diseases of the Circulatory System VIII 460–519: Diseases of the Respiratory System IX 520–579: Diseases of the Digestive System X 580–629: Diseases of the Genitourinary System XI 630–679: Complications of Pregnancy, Childbirth ...
As the fetal hypothalamus matures, the activation of the hypothalamic–pituitary–adrenal (HPA) axis initiates labor through two hormonal mechanisms. The end pathway of both mechanisms lead to contractions in the myometrium, a mechanical cause of placental separation, which is due to the sheer force and contractile and involutive changes that occur within the uterus, distorting the placentome.
The food is placed in its compartments as the trays pass under numerous filling machines; to ensure that every packaged dinner gets an equal amount of food, the filling devices are strictly regulated. [24] The food undergoes a process of cryogenic freezing with liquid nitrogen. After the food is placed on the conveyor belt, it is sprayed with ...
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...