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  2. The 40 Best Foods for Lowering Your Cholesterol, According to ...

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    Fatty fish such as tuna contain lots of omega-3s, fatty acids, which the American Heart Association recommends to help reduce inflammation, lower blood pressure and triglycerides, and reduce your ...

  3. The 7 Best Frozen Foods to Help Lower Triglycerides ... - AOL

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    “Fatty fish contains unsaturated fats (like omega-3s) that can contribute to lower triglycerides,” says Patricia Kolesa, M.S., RDN, founder of Dietitian Dish LLC. A review of studies that ...

  4. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

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    The 7 Best Canned Foods to Lower Triglycerides 1. Canned Fish. Canned fish is a budget-friendly and convenient protein option to keep stocked in the pantry for low-effort meals and lower ...

  5. Omega-3-acid ethyl esters - Wikipedia

    en.wikipedia.org/wiki/Omega-3-acid_ethyl_esters

    Omega-3-acid ethyl esters are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [3] In the European Union and other major markets outside the US, omega-3-acid ethyl esters are indicated for hypertriglyceridemia by itself, or in combination with a statin for people with mixed dyslipidemia.

  6. Omega-3-carboxylic acids - Wikipedia

    en.wikipedia.org/wiki/Omega-3-carboxylic_acids

    Omega−3-carboxylic acids are used in addition to changes in diet to reduce triglyceride levels in adults with severe (≥ 500 mg/dL) hypertriglyceridemia. [6]Intake of large doses (2.0 to 4.0 g/day) of long-chain omega−3 fatty acids as prescription drugs or dietary supplements are generally required to achieve significant (> 15%) lowering of triglycerides, and at those doses the effects ...

  7. Talk:Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Talk:Triglyceride

    Actually, by far the best way to lower triglyceride levels is to go on an extremely low-carbohydrate diet.--38.96.141.195 21:56, 21 March 2011 (UTC) I think a table is needed showing the high/low and safe ranges (of foods containing triglycerides), plus the ranges that people with diabetes need to keep their intake to seeing they are much more ...