Ad
related to: honey maid graham cracker recipes
Search results
Results From The WOW.Com Content Network
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.
PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
MIX graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan. BEAT cream cheese and remaining sugar in medium bowl until blended.
9 HONEY MAID Honey Grahams, crushed; 1 cup sugar, divided; 1 / 3 cup butter, melted; 16 oz PHILADELPHIA Cream Cheese, softened; 20 oz crushed pineapple in juice, drained; 6 bananas, divided; 6 3 / 4 oz JELL-O vanilla instant pudding; 2 cup cold milk; 2 cup thawed COOL WHIP Whipped Topping, divided; 1 cup chopped PLANTERS pecan
The recipe used honey as an ingredient which was not the typical recipe at the time. [2] They were first introduced as Sugar Honey Maid Grahams and renamed Honey Maid Graham Crackers in 1965. [3] Nabisco also made a cookbook based on the crackers in order to promote the brand. [4]
For premium support please call: 800-290-4726 more ways to reach us