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The difference is that ayam penyet is a type of traditional Javanese ayam goreng that is half-cooked in bumbu kuning (yellow spice paste) before being deep fried in hot palm oil, while ayam geprek is more akin to Western-style (American) fried chicken that is coated with batter and popularly known as ayam goreng tepung (battered fried chicken ...
Ayam geprek: Yogyakarta crispy battered ayam goreng crushed and mixed with hot and spicy sambal. [14] Ayam penyet: penyet is Javanese word for "squeezed" since the fried chicken is served in earthenware mortar upon sambal and squeezed with pestle to mix it with sambal. [15]
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The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
By understanding the key differences between these cuts, you can make sure to select the right cut for delicious results every time: Size and shape: Pork loin is a wider, larger cut of meat that's ...
A sex offender who police said tried to "financially and emotionally manipulate" his victims has been jailed for 25 years. Stephen Gallagher, of Normandy Avenue in Colchester, was found guilty by ...