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Get the Chipotle Corn Salsa recipe. Will Dickey. Corn Salsa. Sweet with a bite, this corn salsa is a rainbow of colorful peppers, grilled onion, and cilantro. Grilling the corn adds a nice smokey ...
Grill corn, turning occasionally, until just charred, 4 to 5 minutes. Once cool enough to handle, remove kernels from cobs; discard cobs. Combine grilled corn, onion, chipotles in adobo, cilantro ...
All you need are five ingredients to whip up this dip: 2 cups of corn kernels, 1 cup of quartered cherry tomatoes, 2 sliced jalapeños, 1 cup of diced red onion and 2 to 3 tablespoons of lime juice.
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
¼ cup Chunky Black Bean Salsa with Corn & Bell Pepper. P.M. Snack ( 219 Calories) 1 serving Cottage Cheese Snack Jar. ... it may be helpful to choose a recipe with similar calories, protein and ...
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