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  2. Iodine monochloride - Wikipedia

    en.wikipedia.org/wiki/Iodine_monochloride

    Iodine monochloride is an interhalogen compound with the formula ICl.It is a red-brown chemical compound that melts near room temperature.Because of the difference in the electronegativity of iodine and chlorine, this molecule is highly polar and behaves as a source of I +.

  3. Chemical polarity - Wikipedia

    en.wikipedia.org/wiki/Chemical_polarity

    When comparing a polar and nonpolar molecule with similar molar masses, the polar molecule in general has a higher boiling point, because the dipole–dipole interaction between polar molecules results in stronger intermolecular attractions. One common form of polar interaction is the hydrogen bond, which is also

  4. Iodine trichloride - Wikipedia

    en.wikipedia.org/wiki/Iodine_trichloride

    Iodine trichloride is an interhalogen compound of iodine and chlorine.It is bright yellow but upon time and exposure to light it turns red due to the presence of elemental iodine.

  5. Polarizability - Wikipedia

    en.wikipedia.org/wiki/Polarizability

    Water is a very polar molecule, but alkanes and other hydrophobic molecules are more polarizable. Water with its permanent dipole is less likely to change shape due to an external electric field. Water with its permanent dipole is less likely to change shape due to an external electric field.

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  7. Today's Wordle Hint, Answer for #1257 on Wednesday, November ...

    www.aol.com/todays-wordle-hint-answer-1257...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1257 ahead. Let's start with a few hints.

  8. Good News: Dark Chocolate Is Actually Healthy and Can Lower ...

    www.aol.com/good-news-dark-chocolate-actually...

    A little dark chocolate can go a long way! A new study suggests that dark chocolate may have benefits in preventing the development of Type 2 diabetes, NPR reported. The study, published in The ...

  9. Non-covalent interaction - Wikipedia

    en.wikipedia.org/wiki/Non-covalent_interaction

    The hydrophobic effect is the desire for non-polar molecules to aggregate in aqueous solutions in order to separate from water. [22] This phenomenon leads to minimum exposed surface area of non-polar molecules to the polar water molecules (typically spherical droplets), and is commonly used in biochemistry to study protein folding and other ...