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Chili Cornbread Casserole. ... wrapped in a tasty corn tortilla and topped with tons of ooey-gooey cheese. ... Brown rice and fat-free refried beans inspire this healthier south-of-the-border taco ...
Easy Taco Casserole. ... A bayou classic gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to crank up the heat. Get the recipe: Red Beans and Rice Casserole.
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Get the recipe: Fiesta Taco Rice Casserole. Parade. Try this Red Beans & Rice Casserole, a bayou classic that gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
With a simple taco kit, turn store-bought taco seasoning packets into a dry-brine for your favorite wings. For a clever twist, use crushed taco shells to form an extra crispy coating. Whip up a ...
1. Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Switch up your Thanksgiving routine with Mexican-inspired dishes like turkey empanadas, tres leches pumpkin flan & chorizo stuffing.