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A traditional pastry originating in Switzerland with a filling of dried pears: Bizcocho: Spain, Latin America: The name given in Spain and several Latin American countries to many variants of buttery flaky pastry and some cookies: Börek: Balkans, Middle East, Central Asia: A family of pastries or pies found in the Balkans, Middle East, and ...
Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
1. Shakshuka. Tomatoes, peppers, and spices are stewed in this North African and Middle Eastern breakfast classic. Eggs are then poached in the mixture, and fresh bread is used to scoop everything up.
Fresh Starts. In the United States, breakfast tends to be pretty similar wherever you go. At any restaurant, you'd expect to find the same types of dishes on the menu, like pancakes, eggs and ...
French pastries, sold at patisseries and alongside hot cups of coffee at countless cafes, make for a perfect breakfast, whether enjoyed on their own or alongside some fresh fruit and a soft-boiled ...
Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry Choux pastry is a very light pastry that is often filled with cream.
Apple Turnover. This apple turnover features sweet Granny Smith apples, ground nutmeg, and hints of ground cinnamon. It’s perfect for making during the fall months after apple picking.