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Lou Malnati's began opening restaurants in the Phoenix area on May 12, 2016, with the first location opening at Uptown Plaza in central Phoenix. [12] All locations in Arizona are in the Phoenix area. Indiana has four locations in the Indianapolis area, a fifth location is in Schererville, Indiana , which opened on July 15, 2019 and was the ...
There are literally dozens of Lou Malnati's in the Chicagoland area. A Chicago Classic with sausage starts at $13 for a personal pie, but prices can vary depending on location. Oley's Pizza/Yelp
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
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